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Drink of the week: Ocean Predator

Ingredients Conor Larkin’s Grill & Tap at 329 Huntington Ave. has a variety of drinks to try this semester. Satisfy your thirst at home with this tangy recipe. News Staff Photo / Laura Finaldi 1 oz...

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Don’t be sad on single’s awareness day

By Kelly Kasulis and Nicole Esan, News Staff Rather than celebrating an embittered Singles Awareness Day (SAD), Bostonians have a chance to rebel against the “season of love” in a way that goes beyond...

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Review: one dish, one side, dinner for two at Bombay Cafe

By Kelly Kasulis, news staff Thick, curried spinach burying soft, melt-in-your-mouth curdled cheese was eaten by the ravenous spoonful at Bombay Cafe, an inexpensive Indian restaurant wedged between...

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Conor Larkin’s Drink of the Week

News Staff Photo/Laura Finaldi The “Tick Tack Bomb:” Drop one shot of orange vodka into a half cup of energy drink and chug immediately.  

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Taqueria opened in North End

By Christine Georghiou, News Correspondent Tenoch, an authentic Mexican taqueria, opened its second location in the North End Feb. 10. Tenoch, named after an Aztec tribal leader, is famous for its...

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New pizza truck coming to campus

By Natasha Bonfield, News Correspondent A new truck will be dishing out wood-fired pizza on Friday nights at Opera Place, located on Huntington Avenue, starting April 1. Photo Courtesy/Scott Riebling...

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Conor Larkin’s Drink of the Week

No longer rare in most of New England, Yeungling is back on the tap at Conor Larkin’s.

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Liquid Art House opening this May

and By Allie Schilling  and Louise Dechelle, News Staff and News Correspondent Set to open this May in Boston’s Back Bay, Liquid Art House is bringing a new concept of art and food together. Located at...

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Time to dine out, Boston

By Allie Schilling and Nicole Esan, News Staff and News Correspondent Offering locals and visitors the opportunity to sample area restaurants at special prices, Restaurant Week Boston, now rebranded as...

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Drink of the week

Combine one shot of fireball with a pint of Angry Orchard for Conor Larkin’s drink of the week, “Angry Balls.”

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